THE MAKING OF A DEAL: A REAL ESTATE APPROACH TO HOSPITALITY
RESTAURANTS & RISKS: AN INDUSTRY PERSPECTIVE
CHANGING NEIGHBORHOODS, CHANGING NEEDS - BROOKLYN AND BEYOND
PAST, PRESENT & FUTURE OF RESTAURANTS: LESSONS FROM A LEGENDARY RESTAURATEUR
BEHIND THE DESIGN: A COLLABORATION BETWEEN FRONT- AND BACK-OF-HOUSE
BRANDING IN THE DIGITAL AGE
INDUSTRY NEWS DISCUSSION: THE STATE OF OUR HOSPITALITY BUSINESS
KEYNOTE ADDRESS: WHAT IT TAKES TO BE “ALL IN”